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Plated Christmas Plus

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  • Country rolls, House baked breads, herb whipped butter 


First courses

  • Butternut squash soup, truffle, oil herb biscuit and maple crème fraiche
  • Pemberton roasted beet salad, assorted beets baby lettuce, balsamic drizzle, pumpkin seeds and fetta cheese.


Main course

  • Traditional roasted Fraser Valley Turkey Brined and roasted to perfection served with Gourmet holiday stuffing with fennel sausage, Rich Turkey Gravy, Cranberry orange compote.
  • BC Natural Beef braised Ossobuco style with traditional saffron risotto and gremolata finished with red wine demi-glaze
  • Fresh Brussel sprouts sautéed with garlic, onion and bacon
  • Almandine Green Beans with beurre noisette
  • Roasted garlic whipped potatoes


Dessert

  • Tiramisu Personal Martini Glass Canadian cheese platter 
  • Flourless chocolate torte

    $68.00 per person plus 5% GST and 18% 

Classic Deluxe Christmas Buffet

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  • Butternut Squash Soup with biscuit, pumpkin seeds and Maple Creme fraiche 
  • Country Style Breads,  Rolls, assorted home baked breads and herd butters
  • Crisp Coleslaw,With sundried cranberries, pumpkin seeds and toasted caraway dressing
  • Gourmet Green Salad Blend of fresh greens, with beet curls, fresh vegetables and house made dressing.
  • Hot roasted root vegetables Locally sourced and tossed with fresh herbs maple
  • Homemade Holiday Stuffing with Two Rivers fennel sausage
  • Classic roasted garlic mashed potatoes
  • Spiced Cranberry Compote,  With a hint of orange
  • Roasted Christmas turkey, Brined and slow roasted to perfection
    ​Carved ham with a grainy Dijon, pineapple and firewood honey glaze
  • Festive Desserts Pemberton apple crumble with fresh whipped cream,


  •  eggnog Creme Brulee



    $52.00 per person plus 5% GST and 18% Gratuity

Christmas Cocktail Party - Stand up Dinner

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Welcome Cocktail Celebratory mulled wine cocktail for guests upon arrival

  • Breads and spreads Country assortment of house baked gourmet breads, herd whipped butter, extra vergin olive oil and balsamic vinegar, roated garlic hummus and roma tomatoes bruschetta with fresh basil
  • Tigar Prawn skewers black tiger prawns sautéed with butter, garlic, lemon and fresh dill
  • Venue Meatballs a gourmet blend of beef pork and veal topped with roasted garlic Provençal and smoked cheddar
  • Calamari Crispy calamari, green onion, fresh lemon, parsley with roasted garlic aioli for dipping
  • Smoked Salmon smoked wild BC salmon, soy ginger on crostini
  • Seared ahi tune​ Sesame Asian crusted ahi tune with aioli and caviar
  • Grilled Vegetable, Charcutary, and Cheese Platter ​Grilled Eggplant, Zucchini, Bell Peppers, Red onion, With Genoa salami, cured ham, assorted hard and soft cheese
  • Chef's Pastries Flourless Chocolate torte seasonal Specialties, homemade doughnuts with lemon sugar


    ​$46.00 per person plus 5% GST and 18% Gratuity

Family Style Christmas Dinner

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  • Country Style Breads; rolls, assorted home baked breads and herd whipped butter
  • Plated Butternut Squash Soup Finished with truffle oil and toasted pumpkin seeds
  • Micro Greens Gourmet Salad  with beet curls, fresh veggies and our home made vinaigrette
  • Hot Roasted Root Vegetables,  locally soured, tossed with fresh herds and maple
  • Home Made Holiday Stuffing, with Two Rivers' Fennel sausage
  • Classic Roasted Garlic Mashed Potatoes
  • Spiced Cranberry Compote With a hint of orange
  • Roasted Christmas Turkey brined and slow roasted to perfection

Celebration Dessert Display

  • Sticky Date Pudding With caramel sauce in a personal martini glass


  • Local Apple Crumble with cinnamon scented fresh whipped cream.


    $49.00 per person plus 5% GST and %18 GratuityRunning a holiday sale or weekly special? Definitely promote it here to get customers excited about getting a sweet deal.

Plated Traditional Christmas Dinner

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  • Country Style Breads  House baked breads, rolls with herb whipped butter

First Courses

  • Butternut squash soup, truffle, oil herb biscuit and maple crème fraiche

Second Course

  • Pemberton roasted beet salad, assorted beets baby lettuce, balsamic drizzle, pumpkin seeds and fetta cheese.

Main Course

  • Traditional roasted Fraser Valley Turkey Brined and roasted to perfection served with holiday stuffing with, Rich Turkey Gravy, 


  • Cranberry orange compote


  • roasted garlic whipped potatoes


  • locally grown root vegetables with herbs and brown sugar.

Dessert
(select one per guest)

  • Eggnog Crème Brulee or Sticky Date Pudding with caramel sauce


    $49.00 per person plus 5% GST and %18 Gratuity

Plated Non-Traditional Christmas Dinner

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  • Country Style Breads ​With herd whipped butter

First Course

  • Pemberton Roasted Beet Salad Fresh Greens, feta cheese, toasted Pumpkin seeds and balsamic reduction

Main Course

(select one per guest)

  • Jumbo Tiger Prawns; grilled and finished with a smooth coconut curry sauce served with saffron lemon risotto and seasonal vegetables
  • BC natural Beef Flat Iron Steak; Pemberton natural beef, lemon and garlic compound butter, red wine sauce, roasted garlic potatoes arugula
  • Fraser Velley Duck Breast Wild blueberry demi-glace, roasted garlic potatoes and grilled vegetables

Chef's Desserts

(select one per guest)

  • Eggnog Crème Brulee or Sticky Date Pudding with caramel sauce

    $59.00 per person plus 5% GST and %18 Gratuity