Vegan Wedding Menu

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• Breads and Spreads ​Assortment of house baked gourmet breads. pesto whipped spread, roasted garlic hummus, fresh summer salsa, and tabbouleh with mint
  
• Meze Platters ​of vegan cheeses, olives, pickle platters and grilled vegetable rolls, zucchini eggplant and peppers stuffed with pesto hummus
  
• Samosas ​Handmade with vegetables , yams, chick peas and mango chutney dipping sauce
  
• Tomato Caprese Vegan Style​ Finished with fresh basil and reduced balsamic drizzle 
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• Crispy Cauliflower ​Crispy coated cauliflower with classic dipping sauce
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• Spanakopita Station. Spinach stuffed filo pastries with lemon mint coconut drizzle.
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• Greek Salad​ in a martini glass
  
• Vegan Taco Station. ​Featuring beyond meat, spicy filling and individual 5 layer dip assortment
  
• Sliders Station ​featuring beyond meat on home made multigrain buns, with salsa, garlic aoli, crispy lettuce, served with onion rings and truffle fries.

Reception
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• Breads and spreads ​Country assortment of house bakes gourmet breads, extra virgin olive oil and balsamic vinegar, roasted garlic hummus, fresh summer salsa
  
• Season Ginger Jack Fruit ​served in the style of ahi tuna Poke, ponzu soy dressing ginger and toasted sesame seeds
  
• Antipasto platters ​olives, gherkins pickles, and marinated vegetables dressed with pesto, olive oil and balsamic. vegan cheese, grilled vegetables rolls with fresh pesto and balsamic syrup
  
• Tomato Caprese Vegan Style​ Finished with fresh basil and reduced balsamic drizzle
  
• Crispy Cauliflower ​Crispy coated cauliflower with classic dipping sauce
  

Dinner
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• Rustic home bakes breads ​served with extra virgin olive oil and vegan spread
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• Local summer greens ​with toasted pumpkin seeds, fresh berries edible flowers and champagne vinaigrette
  
• Quinoa Greek salad ​roma tomatoes, bell peppers, olives, tossed with quinoa sundried tomato and oregano vinaigrette
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• Platters ​of fresh grilled vegetables, bell peppers, eggplant, asparagus and zucchini tossed in olive oil and garnished with fresh herbs
  
• Pemberton Rainbow Potatoes ​Assorted locally grown purple, red, yellow potatoes, roasted with olive oil, fresh rosemary and sea salt
  
• Spiced Black Bean Rolls ​A healthy blend of garbanzo and black beans seasoned and rolled in rainbow chard. backed with a roasted garlic, tomato sauce.
  
• Vegetable Wellington ​Fresh grilled vegetables, sautéed wild mushrooms, yams and caramelized onion wrapped and bakes in delicate puff pastry, served with a vegan gravy
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• Late Night Snack - Classic poutine ​ Crispy fries, vegan cheese and vegan poutine sauce