Vegan Wedding Menu

Vegan Cocktail menu

  • Breads and Spreads ​Assortment of house baked gourmet breads. pesto whipped spread, roasted garlic hummus, fresh summer salsa, and tabbouleh with mint
  • Meze Platters ​of vegan cheeses, olives, pickle platters and grilled vegetable rolls, zucchini eggplant and peppers stuffed with pesto hummus
  • Samosas ​Handmade with vegetables , yams, chick peas and mango chutney dipping sauce
  • Tomato Caprese Vegan Style​ Finished with fresh basil and reduced balsamic drizzle 
  • Crispy Cauliflower ​Crispy coated cauliflower with classic dipping sauce
  • Spanakopita Station. Spinach stuffed filo pastries with lemon mint coconut drizzle.
  • Greek Salad​ in a martini glass
  • Vegan Taco Station. ​Featuring beyond meat, spicy filling and individual 5 layer dip assortment
  • Sliders Station ​featuring beyond meat on home made multigrain buns, with salsa, garlic aoli, crispy lettuce, served with onion rings and truffle fries.

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Vegan Buffet Menu

Reception
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  • Breads and spreads ​Country assortment of house bakes gourmet breads, extra virgin olive oil and balsamic vinegar, roasted garlic hummus, fresh summer salsa
  • Season Ginger Jack Fruit ​served in the style of ahi tuna Poke, ponzu soy dressing ginger and toasted sesame seeds
  • Antipasto platters ​olives, gherkins pickles, and marinated vegetables dressed with pesto, olive oil and balsamic. vegan cheese, grilled vegetables rolls with fresh pesto and balsamic syrup
  • Tomato Caprese Vegan Style​ Finished with fresh basil and reduced balsamic drizzle
  • Crispy Cauliflower ​Crispy coated cauliflower with classic dipping sauce


Dinner

  • Rustic home bakes breads ​served with extra virgin olive oil and vegan spread
  • Local summer greens ​with toasted pumpkin seeds, fresh berries edible flowers and champagne vinaigrette
  • Quinoa Greek salad ​roma tomatoes, bell peppers, olives, tossed with quinoa sundried tomato and oregano vinaigrette
  • Platters ​of fresh grilled vegetables, bell peppers, eggplant, asparagus and zucchini tossed in olive oil and garnished with fresh herbs
  • Pemberton Rainbow Potatoes ​Assorted locally grown purple, red, yellow potatoes, roasted with olive oil, fresh rosemary and sea salt
  • Spiced Black Bean Rolls ​A healthy blend of garbanzo and black beans seasoned and rolled in rainbow chard. backed with a roasted garlic, tomato sauce.
  • Vegetable Wellington ​Fresh grilled vegetables, sautéed wild mushrooms, yams and caramelized onion wrapped and bakes in delicate puff pastry, served with a vegan gravy
  • Late Night Snack - Classic poutine ​ Crispy fries, vegan cheese and vegan poutine sauce

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