Vegan Wedding Menu
Vegan Cocktail menu
- Breads and Spreads Assortment of house baked gourmet breads. pesto whipped spread, roasted garlic hummus, fresh summer salsa, and tabbouleh with mint
- Meze Platters of vegan cheeses, olives, pickle platters and grilled vegetable rolls, zucchini eggplant and peppers stuffed with pesto hummus
- Samosas Handmade with vegetables , yams, chick peas and mango chutney dipping sauce
- Tomato Caprese Vegan Style Finished with fresh basil and reduced balsamic drizzle
- Crispy Cauliflower Crispy coated cauliflower with classic dipping sauce
- Spanakopita Station. Spinach stuffed filo pastries with lemon mint coconut drizzle.
- Greek Salad in a martini glass
- Vegan Taco Station. Featuring beyond meat, spicy filling and individual 5 layer dip assortment
- Sliders Station featuring beyond meat on home made multigrain buns, with salsa, garlic aoli, crispy lettuce, served with onion rings and truffle fries.
Vegan Buffet Menu
Reception
- Breads and spreads Country assortment of house bakes gourmet breads, extra virgin olive oil and balsamic vinegar, roasted garlic hummus, fresh summer salsa
- Season Ginger Jack Fruit served in the style of ahi tuna Poke, ponzu soy dressing ginger and toasted sesame seeds
- Antipasto platters olives, gherkins pickles, and marinated vegetables dressed with pesto, olive oil and balsamic. vegan cheese, grilled vegetables rolls with fresh pesto and balsamic syrup
- Tomato Caprese Vegan Style Finished with fresh basil and reduced balsamic drizzle
- Crispy Cauliflower Crispy coated cauliflower with classic dipping sauce
Dinner
- Rustic home bakes breads served with extra virgin olive oil and vegan spread
- Local summer greens with toasted pumpkin seeds, fresh berries edible flowers and champagne vinaigrette
- Quinoa Greek salad roma tomatoes, bell peppers, olives, tossed with quinoa sundried tomato and oregano vinaigrette
- Platters of fresh grilled vegetables, bell peppers, eggplant, asparagus and zucchini tossed in olive oil and garnished with fresh herbs
- Pemberton Rainbow Potatoes Assorted locally grown purple, red, yellow potatoes, roasted with olive oil, fresh rosemary and sea salt
- Spiced Black Bean Rolls A healthy blend of garbanzo and black beans seasoned and rolled in rainbow chard. backed with a roasted garlic, tomato sauce.
- Vegetable Wellington Fresh grilled vegetables, sautéed wild mushrooms, yams and caramelized onion wrapped and bakes in delicate puff pastry, served with a vegan gravy
- Late Night Snack - Classic poutine Crispy fries, vegan cheese and vegan poutine sauce